|
KMID : 1134820020310010069
|
|
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 1 p.69 ~ p.74
|
|
|
The Quality Characteristic of Ginseng Cultured in Bioreactor System
|
|
김경은/Kim KE
정용진/이인선/Jeong YJ/Lee IS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|